BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
Christopher Kimball’s Milk Street Radio
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Bees, Culinary Arts, and Cultural Practices
This chapter intertwines the fascinating cognitive abilities of bees with the culinary exploration of izakayas in Japanese culture. It highlights traditional cooking techniques, such as preparing dashimaki tamago, and discusses the importance of specialization and mastery within restaurant settings. The segment also delves into the art of food and drink, featuring recipes like mulled wine that evoke comfort and warmth.
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