
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
Gastropod
Exploring the World of Bitters
This chapter dives into the history and use of bitters in cocktails, including famous brands like Angostura and Peychos. It also discusses the challenges of recreating the original recipe for Bokers' bitters and explores the versatility of bitters in cocktails and cooking.
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