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Dr. Will Cole Functional Medicine Explained: Gut Health, Autoimmunity & Why Emotions Matter #464

The Life Stylist

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The Truth About Fermentation

The author of Wheatbelly says no one should be eating gluten. But do you think some people could eat organic wheat for their whole life and be fine because they're just genetically sturdy enough to handle it? "I would certainly say there's some merit from a nutrition standpoint," he said.

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