The Great Famine: Neglect and Class Bias

How did the memory of the Great Famine shape Irish identity? Could it have been prevented?

From 1845 to 1852, a disease decimated potato crops across Ireland. Farmers of small plots who relied entirely on this monoculture were launched into complete destitution. Desperate families were evicted from their homes and suffered through starvation.

British public policy offered limited assistance, such as workhouses and public works schemes. But people who were used to hunkering down inside during winter had no warm clothes now suddenly had to work outside in freezing conditions to earn their way. Charles Trevelyan, was put in charge of handling the famine and repeatedly promoted “self-reliance”, describing the catastrophe as a “judgement of God sent to teach the Irish a lesson”. Approximately 1 million people died of disease or starvation, and around 2 million people emigrated, causing huge societal shifts that changed Ireland forever.

Listen as Anita and William are joined by writer and historian Colm Tóibín, author of Brooklyn and Long Island, and co-author of The Irish Famine, to discuss the impact of the Great Hunger on Ireland.

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Assistant Producer: Becki Hills

Producer: Anouska Lewis

Senior Producer: Callum Hill

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