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Is Panko Breadcrumbs in Italian Cuisine?
The first day we opened, there was like 500 people and we kept selling out. The energy was just so chaotic because we had no idea what we were doing. We do that with our monthly specials. Like right now our dumpling is a buffalo chicken dumpling. Ooh. It's really good. Maybe we should do a sibling special. What was your dumpling being? Oh my God. We made a dumpling do that. I would be a shrimp. I love shrimp. This is, I can't even get over what I'm looking at. You got a mix in that nothing is uniformed in my life. There's no panko bread