Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
Ologies with Alie Ward
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Revitalizing Indigenous Diets
This chapter examines the challenges and opportunities in decolonizing diets within Indigenous communities, particularly addressing food deserts and the loss of traditional food knowledge. It emphasizes the importance of reconnecting with local flora, enhancing food security, and preserving cultural heritage through community initiatives. The discussion also touches on cultural appropriation in food sharing and the joy of integrating native ingredients into contemporary cooking.
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