808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Embracing Vegetable Scraps
This chapter explores the culinary potential of often-discarded vegetable parts, such as broccoli leaves and cauliflower ribs, encouraging a shift in how we perceive garden produce. It emphasizes cooking techniques like properly preparing broccoli stalks and seasoning techniques for enhancing the flavor of potato salad. Additionally, it celebrates summer desserts and provides tips for perfecting flan, showcasing the joy of experimenting with seasonal ingredients.
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