Chloe Cooks from Pickles in Her Pocket to Anchovies & Soup
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Nostalgic Soups and Community Dreams
This chapter highlights the speakers' nostalgic favorites, such as scotch broth and minestrone, while unveiling plans for a personal café named 'Cafe June' to foster community connections through food. They candidly discuss the emotional challenges and imposter syndrome faced in their culinary journey, sharing personal experiences from Italy that shaped their love for cooking. The conversation also touches on various food inspirations and humorous insights into favorite snacks, emphasizing the deeper connections that food can create in relationships.
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