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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious

Science Quickly

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Introduction

The chapter delves into the rising trend of consuming insects as a viable and sustainable food option, highlighting the delicious possibilities of dishes like nymph kimchi and deep-fried cicadas. An insect-eating chef advocates for incorporating insects into diets for their nutritional value and positive impact on food security, sustainability, health, and the environment.

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