382: Demystifying Organ Meats
Wise Traditions
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"I didn't want to make it scary, and intimidating that it already is. I wanted to make it like, this is simple. You can pick and choose," she says. "It doesn't have to be scary. It can actually be fun." The most intimidating looking organs tend to be the most mild, easy to eat of all of them,. And liver just kind of looks like a cut of meat. But things like tripe, for example, like stomach has no flavor.
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