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Do You Need To Take Probiotics?

The Dr. Hyman Show

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Fermented Foods and Inflammation

This chapter explores how fermented foods can mitigate inflammation and improve gut health through the lens of interleukin-6 and other inflammatory cytokines. It highlights the importance of understanding individual gut conditions before incorporating these foods into the diet, addressing issues like SIBO and SIFO. Additionally, the discussion emphasizes the preference for food over supplementation in achieving health benefits and introduces Lactospore as a promising spore-based probiotic.

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