Navigating Food Culture and Health

This chapter examines the varying dietary guidelines and food categorization in countries worldwide, particularly the rise of ultra-processed foods. It contrasts proactive approaches from nations like Brazil and France with the U.S. stance, illuminating the impact of food culture, government policies, and lobbying on public health. The discussion also touches on consumer acceptance of plant-based options and socioeconomic barriers to healthy eating, concluding with listener feedback that enriches the conversation.