Why Were PIES Invented?
Tony Robinson's Cunningcast
The Industrialisation of Pies
This is picklele from Fortnaman from Asens. I don't think that necessarily you want too many condiments, but mustard is my condiment of choice for pies usually as well. So two great things about this little pie. First of all, a big pork pie can be a bit much, can't it? You know, you need to put it down and go away and have a swim or something before you finish the second half. The other thing is, with the picklele, you can get those little florets of cauliflower, which just kind of make it for me. Absolutely gorgeous. Well, can you... I'll tell you what. Talk
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