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Secrets of Sourdough (encore)

Gastropod

CHAPTER

The Different Types of Sourdough

Carl is the keeper of the sourdough library. He can't sell these starters or even give them away. Each unique microbial community still belongs to the baker who donated that starter in the first place. There's really differences in fermentation power, in flavor, in aroma,. In the way the dough is feeling when you touch the dough it's different.

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