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2min chapter
These Artists Serve Up Environmental Crises Through Food
Science Friday
Exploring Environmental Issues Through Innovative Culinary Creations
This chapter explores creative culinary approaches to environmental issues, featuring unconventional food items like smog cookies that spark conversations about pollution. It also introduces Cobalt 60 sauce, showcasing the intriguing blend of food history and scientific advancements.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode