Green Beans
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Is There a TSA Pre Check Version of This Cookbook?
Ching: I don't think you need to use the microwave on this dish. The whole idea of this is that it's ground pork, so it's going to absorb flavor really quickly. Even if you have a nonstick, even over medium heat, it's water, it almost, almost best. "I know why this this collusion happened to promote this book that's coming out," Ching says.
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