Understanding 'wok hei', the breath of the wok
Eat Drink Asia
How to Cook a Stir-Fried Beef Noodle
The stir-fried beef noodles, gong tao oho, is a Cantonese favorite. Chef Jung showed us his years of experience and accumulated skills. When we cook this dish, we can't tell if the food inside the wok is done by sight because there's too much smoke. It all comes down to the chef's experience to determine how long it takes to cook the dish.
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