AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
Understanding 'wok hei', the breath of the wok
Eat Drink Asia
How to Cook a Stir-Fried Beef Noodle
The stir-fried beef noodles, gong tao oho, is a Cantonese favorite. Chef Jung showed us his years of experience and accumulated skills. When we cook this dish, we can't tell if the food inside the wok is done by sight because there's too much smoke. It all comes down to the chef's experience to determine how long it takes to cook the dish.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode