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The Key Nutrient that Reduces Inflammation and the Risk of Heart Disease and Alzheimer’s Disease that 95% of Americans Don't Get Enough Of

Dhru Purohit Show

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Intro

This chapter explores the health benefits of omega-3 fatty acids, particularly their role in reducing Alzheimer's risk and chronic inflammation. It highlights research findings that suggest higher omega-3 levels may contribute to lower dementia risk and underscores the importance of including these fatty acids in a preventative health strategy.

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