Cultural Stigmas and Evolving Perceptions in Food and Medicine

This chapter explores the cultural stigmas associated with ingredients like MSG and tallow, linking their historical demonization to broader societal issues such as racism and misinformation. It also delves into the shifting perceptions of substances like marijuana and psychedelics, illustrating how societal attitudes can transform over time, especially regarding their medicinal applications. Through personal anecdotes and discussions on evolving dietary trends and drug perceptions, the chapter highlights the importance of understanding the cultural context behind these changes.