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Food, food, and more food!
After Hours
The United States of Arugula by David Camp
The best book about food I know is the United States of Arugula by David Camp. He tells the history of how America 50 years ago, it was like all iceberg lettuce. And in a very short period of time, there's now like 50 kinds of lettuce,. Dean DeLuca: Alice Waters and Craig Claiborne are great tastemakers.
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