This chapter reveals the shocking unethical practices and labor abuses within the Indian shrimp processing industry as narrated by whistleblower Josh Faranella. It uncovers overcrowding, low pay, and modern-day slavery in the industry, shedding light on the exploitation of migrant workers and the involvement of American companies like Olive Garden and Walmart in such practices.
Americans consume more shrimp than salmon and tuna combined. But where’s it all coming from? Listen to this episode of Gastropod before you throw another shrimp on the barbie this Memorial Day.
Gastropod is a part of the Vox Media Podcast Network in partnership with Eater. This episode is co-hosted by Nicola Twilley and Cynthia Graber.
Transcript at vox.com/today-explained-podcast
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