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Plant Stories | Featuring Lucretia VanDyke

Herbal Radio

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How to Cook With Herbs

"I'm always tasting everything I'm really bad on a plant walk. Thank goodness I have not poisoned myself because they'll be talking and it's in my mouth," she says of herbalists. "Start with a small batch, think about what you're trying to cook or you know nettles was the my gateway herbal, you know culinary plant so you can't ever go wrong with that." She has like a nettles and golden rod cornbread recipe in her book.

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