
E1140: Dishcraft Robotics CEO Linda Pouliot on scaling Robots-as-a-Service | Rising Stars of SaaS 6
This Week in Startups
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Navigating Robotics in the Restaurant Industry: Challenges and Opportunities
This chapter delves into the rise of robotic solutions in the restaurant industry, highlighting both the opportunities presented by the COVID-19 pandemic and the obstacles posed by occupancy limits. It also discusses innovative financing options that allow SaaS companies to monetize their recurring revenues while maintaining control.
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