A Delicious Chocolate Debacle, IBS In Orbit, the Tuffy Saga
The Weirdest Thing I Learned This Week
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A Chocolate Crystal That Gives You That Smooth, Shiny Finish
When you're cooking with chocolate, you have to heat it or cool it to multiple temperatures. cocoa fat is a complex structurally. So when it gets cold, and when it crystallizes,. it can take any of six different shapes. There's one particular crystal that a culinary artist really go for - bat of prime.
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