Revolutionizing Meat: The Future of Alternatives

This chapter explores the future of meat consumption and the rise of plant-based and cell-cultured alternatives as solutions to environmental and health issues. It examines the challenges of traditional animal agriculture, including climate impact and antibiotic resistance, while highlighting innovative strategies and the momentum of startups in the field. The discussion emphasizes the importance of replicating the taste and affordability of meat to meet growing global demand and promote sustainability.