TKE: Meat isn’t the problem it’s industrial farming methods, with Glen Burrows, The Ethical Butcher
Beautiful Misfits
What Do the Farmers Do Differently?
regenerative agriculture is the opposite of a mono crop. Farmers are trying to rage as much other life around the animals theyre farming as possible. The meat tastes different because it's linked to the tear, like wine does when grown in different countries. We're hoping to have this sort of craft meat revolution in the same way that we've seen with beer and coffee.
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