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14min chapter
The Angostura Sour
Cocktail College
Crafting the Perfect Cocktail Experience
This chapter covers the intricacies of cocktail garnishing, specifically discussing the use of lime twists and the importance of incorporating lime oils for enhanced flavor and aroma. The speakers also share their personal experiences with tequila, exploring high-ABV brands and the rising popularity of mezcal, alongside the overlooked role of Angostura bitters in cocktail creation. Ultimately, the conversation highlights the emotional connections patrons develop with bars, emphasizing hospitality and atmosphere over precise cocktail craftsmanship.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode