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How I Built Resilience: Vivian Ku, Restaurateur
How I Built This with Guy Raz
The Pandemic - Did You Have the Plan to Open a Pop Up Restaurant?
In october, as the pandemic was still raging, and then it would would become worse, especially in los angeles, you opened a breakfast pop up restaurant called to day starts here. Um, did you have the plan to do this, or was that kind of borne out of the situation with the pandemic? And we've already had those conversations, and who would be move to chinatown to run this project a so we took a break for two months....
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