Lefroi is an inspiration fungus that rins all a bit of scotch a. You nonlo one of my favorites. There was a contest for people to describe what lefroi tastes like. It's smoky, ok. It reminds you the ocean somehow, so you get the mervad. But then it came very quickly, the sthing that was intense and overwhelming can easily disappear. People screw up truffles all the time. And lot of shefts reallyd have less experience working with them than they might let on. So they actually try to cook with the truffle, and then you just lose it.You really need to use it at
Journalist and author Rowan Jacobsen talks about his book Truffle Hound with EconTalk host Russ Roberts. This conversation has nothing to do with chocolate. It's about the strange world of underground fungi, found in the forest by specially trained dogs and used by chefs and home cooks around the world. You will learn about truffle oil, cooking with truffles, truffle hounds, and the economics of all of the above.