Episode 281 | Open Fermentation In An American Pale Ale
The Brülosophy Podcast
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Introduction
Marshall Schott and Andy Carter discuss the open fermentation method. This month's guest is master meadmaker and owner of New Hampshire's moonlight meter Michael Fairbother. If you're a fan of this show and want to receive a reward for your support, consider becoming a patron over at patreon.com slash broulosophy.
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