Episode 163 | Dry Hopping NEIPA At Yeast Pitch
The Brülosophy Podcast
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The Art of Dry Hopping in NEIPAs
This chapter explores the timing of hop additions during the brewing process of New England IPAs, emphasizing the effects of dry hopping at yeast pitch. The speakers discuss the implications for flavor, aroma, and brewing efficiency while addressing potential challenges like bacterial contamination. Personal anecdotes and a notable brewery experiment highlight the diverse outcomes and practices in dry hopping techniques.
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