2min chapter

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Karima Hazim on how to cook for a crowd

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CHAPTER

Navigating Dessert Etiquette in Culinary Gatherings

This chapter delves into the intricacies of preparing desserts for gatherings, focusing on the cultural expectations surrounding food contributions. The discussion highlights how Lebanese guests often prefer to bring sweets from local shops, emphasizing the host's need to consider guests' backgrounds when preparing desserts.

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