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How Other Cultures Care For Their Dead—And What We Can Learn From Them

Women Who Travel | Condé Nast Traveler

CHAPTER

Women Who Travel - A Conversation With the Dead Body

Lale Aricoglu: My entire adult life has been this and it's changed more in the years from a very, you know, active funeral director role to now. Next week, I'm talking to Chef Tanya Holland about her take on soul food in California. Lale will also discuss how migration from the south to the west has infused her interest in food history.

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