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125 - The Restaurant Expert | “I Grew Jimmy John’s To 1,000 Locations Because Of This” | Gregg Majewski

Making It with Jon Davids

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Navigating the Challenges of Restaurant Growth and Private Equity

This chapter explores the speaker's motivations for establishing a private equity firm aimed at supporting smaller restaurant brands. It covers the challenges these brands face in a competitive market and discusses strategies for growth and diversification amidst industry unpredictability.

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