In the Field with Troy Iwata
The Daily Show: Ears Edition
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Exploring Tipflation and Pay Equity
This chapter examines the rising phenomenon of 'tipflation,' addressing the increased expectations for tipping across various services and the associated stresses for consumers. It also highlights the operational model of Lula Cafe's tip-free system, focusing on employee compensation and the broader implications for the hospitality industry's pay equity and sustainability.
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