Living Free in Tennessee - Nicole Sauce cover image

Handling the Spring Frenzy - Ep 726

Living Free in Tennessee - Nicole Sauce

00:00

How to Maintain a Homestead

Sally Kohn: My prepper pantry was ripped apart and things stirred up from having plumbing work done because it's also a utility closet. When the food crew comes to cook for the spring workshop, I'm organizing meals around that. She says her favorite easy meal right now are either lamb chops or steaks put in the sous vide at 130 degrees for an hour or two.

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