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144: Japan on a plate: Our food critic reveals his favorite spots
Deep Dive from The Japan Times
A Quick Lesson in Japan's Culinary Geography
The culinary geography of Japan runs from the tip of Hokkaido in the north down to Okinawa in the south. Tokyo is so international, it has to be, stands out as a separate entity. Heading west, it's really the heartland of Japanese cuisine. Then you get down to Kyushu and again, you're closer to Asia there.
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