474: No Such Thing As A Remote Controlled Cabbie
No Such Thing As A Fish
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The Myad Reaction in Rice
Wok-hay is like the perfect seared taste of rice cooked in a wok. It uses the Myad reaction, which works on fossilized poo. A restaurant called the Chairman in Hong Kong has to spend a year practising cooking stir-fry. They're only allowed to cook for other chefs and not customers.
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