Go big or go home! We talk about the unique way I got into sourdough making and how Mike’s trip to Italy inspired him to recreate the prolific italian flavors at home. Comment your favorite part of this week's episodes on @rosehillsourdough’s instagram post about being on this podcast for a chance to win a Rosehill Sourdough BreadMat, an rhsd wood pulp proofing basket AND a number 10 Dutch oven! Entries valid from Monday, June 26,2023 - Monday, July 3, 2023. Winner will be announced on @rosehillsourdough Instagram! Connect With Mike Vaona: Rosehill Sourdough started as a way to document my sourdough process for my own benefit. It quickly turned into an opportunity to share my knowledge with the world. Baking with Rosehill Sourdough has sold thousands of copies and I am excited to provide the baking community with the best tools, tips, and techniques so they can feed themselves, their families, and their communities.
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