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Glucose Is a Potential Hydrogen Sulphide Donor?
garlic is a potential donor for hydrogen sulphide, which can enhance gludityon synthesis. Brokly or brockly sprouts are even better if we put dehydrated mustard seed powder on it. It's funny that some of these kind of stinky foods are working in a way to produce hydrogen sulphide. And with garlic, you just smell those sulphuric garlic compounds.
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