Keys To The Shop : Equipping Coffee Shop Leaders cover image

342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!

Keys To The Shop : Equipping Coffee Shop Leaders

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The Challenges of Coffee Selection in Competitions

Osa used two coffees this year, which was a new challenge for her. The ugenoides is incredibly unique in its very low acidity. It acts and tastes pretty different too. When pared with the frieze distilled milk, it just creates this beverage that tastes like melted ice cream. And then we had the soudan roume, which is kind of on the opposite side of the spectrum.

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