9min chapter

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Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health

Huberman Lab

CHAPTER

The Misconception of Calories and the Effects of Processing Different Types of Calories

This chapter explores the misconception that a calorie is a calorie and delves into how the processing of different types of calories can have varying effects on the body. It discusses examples such as the absorption of calories from almonds and the role of fiber, as well as the metabolism of amino acids from proteins compared to carbohydrates and fats.

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