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The Egg, The Nog, and The Holy Sprite
Judge John Hodgman
How to Make a Milk Gravy
This has been my year of making rues. In the past two years, i was making rue. A big tradition in contemporary japan to eat kentucky fried chicken on christmas eve. There's this women's cook book from the seventies and it called scalloped scallops ala castin club. And ynt a minute, you say, "Scallop is not a scallop," right? You don't even say a scalloped potato in new england.
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