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Marcus Wareing

Saturday Live

00:00

I've Learnt a Lot From You, Tripe

Pork whill, it's got to be well cooked. This you can almost eat as medium, medium rare. Compost that feeds our plants and that then grows the grass. I went to see incredible man, a jerdy shector, who's an organic farmer. He said there's more living organisms in your hand than people on the planet. Ha m se aatha. Whato o. Tripe, by wh yi, don't really eat a lot of meat. Ye, min have got fo i've learnt a lot from you. Have got fur on them. There's thisser mangaleta pig. They are sort of hungarian, almost like a wild

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