The MeatEater Podcast cover image

Ep. 328: Test My Meat

The MeatEater Podcast

00:00

Y'all, I'm a Gamer. Isn't It?

We're not testing the exterior, which is generally what people associate with the toughness of dit's the crust of the bread. We're testing the bread guts. A loaf of french bread comes in at point two, seven, toughness. The toughest piece of meat wins a prize. You got to send in e whole mossel, roastsy or or we do,. like, a specific animal, like the most tender whitetail. And youdo creative and send in, like your home made jerky - by the way, don't be, no, can't do, we can't do jerks that way.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app