Eric Adjepong Recaps His Kentucky Premiere from Season 16 of Top Chef
Pack Your Knives
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Kentucky Derby Cook-off Reflections and Culinary Dreams
This chapter reminisces about a Kentucky Derby cook-off, highlighting the emotional bond between contestants and the memorable dishes that defined the event. It transitions into the excitement and challenges of opening a new restaurant, Elmina, in Washington, D.C., focusing on the significance of sharing authentic Ghanaian cuisine. Additionally, the speakers reflect on the stress and camaraderie involved in holiday cooking, particularly during Mother's Day brunch and New Year's Eve celebrations.
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Transcript
