The Importance of Keeping a Business Going

"I don't know how anybody keeps it going," he says. "Can you sustain a business at take out only or 10% capacity? I just don't understand it." It's wrecked a ton of stuff in the Bay area where the overhead was already crazy, and now there are all those employees to keep up with. You people who own like who have been ridiculously successful with like three, you know, whatever, right? Think about what was an empire that almost prints money that suddenly stops!"