A Very Nice Blanco Repisato Aneo

First up is suerte blanco, a hundred % blue agavi. It's going to be slow roasted in a brick oven for 50 hours, then crushed by the tahona. The aroma of this is very similar to a gin,. Almost juniper like aroma's same thing on the taste. This woll be a good substitute for gin y. And it's theg gin bloody maria's bloody maria.