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How the Subminimum Wage Affects Disabled and Tipped Workers | Beyond the Scenes
The Daily Show: Ears Edition
How to Navigate Around Harassment in a Restaurant Environment
Stephanie Coontz worked as a server in New York City's restaurant industry. She says she experienced harassment, but was treated differently than her male coworkers. "It is not an environment that is meant to help women and certainly not an environment meant to helping women of color succeed"
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