594: New York Chef Leah Cohen Is On TV, and Under the Radar
This Is TASTE
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Navigating Restaurant Challenges in NYC
This chapter explores the future of Pagan Cal amidst the various challenges faced by restaurant owners in New York City, including financial burdens from regulations and health inspections. It discusses market expansion opportunities while addressing the impact of urban policies on both patrons and operators. Additionally, the conversation highlights evolving dining trends, particularly in alcohol consumption and breakfast preferences.
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